Let’s share a joyful harvest morning and sustain creative reuse in St. Louis.
Join us (virtually) for a seasonal brunch fundraiser with a foraging conversation led by Chef Rob Connoley from Bulrush followed by a natural dyes demonstration from Perennial.
Early bird tickets are available until October 5th
One ticket includes:
Family style brunch and cocktails (or spirit-free pairing) for 2 folks in one household prepared by Bulrush (menu below)
A demonstration from Perennial on the creative practice of using natural and botanical dyes
An exclusive conversation with Chef Rob Connoley about seasonal foraging
A copy of Chef Rob Connoley’s cookbook Acorns & Cattails: a Modern Foraging Cookbook of Forest, Farm & Field
VIP tickets include delivery within a 15 mile radius of Bulrush in Grand Center
General admission tickets will pick up their food and materials from Bulrush the morning of October 25th, details to be announced.
Our resources have been stretched this year and all proceeds from sponsorships and ticket sales will support Perennial arts programming including pay for teaching artists and staff, materials for our Outreach Programs, unexpected technology costs, tools and materials to support virtual programming and more. This benefit will also help Perennial make up lost revenue and reduced grant funding due to the pandemic.
Learn more about sponsorship opportunities here or contact Katie Carpenter at firstname.lastname@example.org
House Made Missouri White Bean Tempeh
with pawpaw molé over local wheatberry with roasted pumpkin
Savory overnight oats with acorn miso and housemade yogurt with foraged mulberry compote and granola
Acorn flour financiers
Cocktail: Bourbon, tomato + okra shrub, apple
Spirit Free: Lemon Balm + shiso tea, arugula kombucha, mint, honey
Huge thank you to our event sponsors:
Katie + Kevin
Dharma + Dwell
The Real Milk Paint Co
Bette J Welch, CPA